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Was that because they were done right or done wrong?? This is our National Dish!! :thumb: Fish & chips are very popular in the UK but the variety between Chippies (vendors) can be huge. Battered fish should be crisp and cooked through to fall apart when the batter is opened and the chips should be BIG not FF size but pale brown in colour and soft to bite with a crisp outside - we've been doing it for years and still get it wrong (but my local chippie is excellent) :biglaugh:Fish and Chips...El Yucko!