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Princess unveils culinary changes

John

Deckhand
Primcess cruise are to roll out new dining room fare with a modern presentation, redesigned cuisine in the alternative restaurants and signature snacks.

The first ships to implement the new menus and enhancements will be Emerald Princess and Royal Princess.

‘We always strive to keep our culinary program fresh and up-to-date, reflecting both changing trends and what our passengers tell us they enjoy,’ said Peter Tobler, vp food and beverage operations for Princess.

The most noticeable change will be the new menus and presentation in the main dining rooms. Dishes will include non-traditional combinations, more sophisticated flavours and ethnic influences, such as Pan-Asian and Latin American. Passengers will also find a wider selection of lighter fare, designated with the ‘Lotus Spa’ insignia. Oversized white-on-white crockery and leather-bound menus will showcase the cuisine.
 
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