Ally

Seabourn Pride will host its fourth annual Great American Food & Wine Festival this autumn as the ship sails from New England to the Caribbean. New this year is an overnight stay in Bermuda.

The 12-day cruise sails Oct. 29 from Gloucester, Mass., with calls at Bermuda, Norfolk, Charleston, Amelia Island and Port Canaveral before arriving at Nassau.

Tastings, cooking demonstrations and signature dishes by chef and cookbook author Paulette Mitchell are planned, along with culinary excursions, wine tastings and culinary events. Professional photographer Nancy Bundt will present images of foods traditional to the U.S. Atlantic Seaboard and give tips on digital photography.

In Bermuda, chef Judith Wadson (an alumna of Alice Waters’ Chez Panisse) will demonstrate local delicacies and ingredients in an optional class at her restaurant.

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Ally - CruisingTalk Administrator

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Coming up next.....

10/10/2009 - Costa Classica - Grand Oriental Cruise - Shanghai, Nagasaki, Tokyo, Kobe, Naha, Keelung and Hong Kong - 16 Nights Cruising in: 274 day(s), 6 hour(s), 31 minute(s)