Sample Menu

Starter

Feuillete of Poached Egg
Poached egg served on a bed of spinach and coated in a truffle mousseline sauce
Sprinkled with fresh parmesan flakes

Prawn and Apple Cocktail with a Piquant Sauce
Served with brown bread and butter

Fan of Sweet melon with a Summer Berry jelly


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Cream of Vegetable Soup with Golden Croutons

Beef Consommé scented with Fennel, Tomato and Tarragon

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Main Course

Steamed Place Fillet
Stuffed with a prawn mousseline in a dill butter sauce

Roast Loin of Pork with Rosemary
Served on a sage & onion stuffing with a roast potato

Oriental Breast of Chicken on Stir Fried Vegetables
With ginger, spring onions and braised Chinese cabbage topped with sesame seed and crispy noodles

Baked lasagne with a Cheese & Onion Loaf
Layers of pasta, Bolognese and cheese sauce, drizzled with a tomato and herb sauce

Goulash of Vegetables with Spatlese


Glazed Batons of Carrots Sautéed Courgettes New Potatoes


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Assorted Cold Cuts and Salads are available on request

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Deserts

Chilled Raspberries steeped in Dranbuie with Vanilla Ice Cream
Rich Chocolate Rum Slice garnished with a Fruit Coulis
Glazed Orange and Passion Fruit Tart
Fruit Salad
Vanilla, Strawberry and Mint Choc Chip Ice Creams
Rio red Grapefruit Sorbet


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A selection of British and Continental Cheeses with Biscuits

Fresh Fruit



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Freshly Brewed Coffee Decaffeinated Coffee Speciality Teas

After Dinner Mints

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Fresh from the Bakery

White, Wholemeal, Malted Wheat and Pistachio Rolls