Arcadian Rhodes Sample Menu
Starters
Soup
Asparagus and spinach vichyssoise
Red Mullet
Pa-fried mullet on creamy potato with oranges and spring onions
Salad
A plate of three salads
Pork
Crispy pork squares with three sauces
Duck
Duck rillette pate with homemade Cumberland sauce and walnut toast
Main Courses
Salmon
Buttered salmon on sesame cabbage with a gravities cream sauce
Cod
Fillet of cod with a warm gazpacho sauce and fresh herb cucumber salad
Lamb
Roast loin of lamb and caramelized onion tart with sweet mint peas
Chicken
Breast of chicken cock-a-leekie with confit potato cake and glazed carrots
Rice
Leek and potato risotto with melting mozzarella and parsley cream
Beef
Fillet steak and kidney pie